CAFETERIA AND DINING MANAGEMENT
Institutions manager
Facilitates decisions based
on data analysis, regardless of the size
and maturity of the business.
Real time reports
- • Sales
- • Stock
- • Waste
- • Balances
- • Result levels
- • Clients
Customizable reports
- • Branch
- • Checkout
- • Table
- • Dates
- • Products
- • Others
Plan reports
They get sent automatically to a default mail at the scheduled time
Permission levels
- • Custom accesses and permissions
- • Administrator level
- • Manager level
- • Operator level
Manage frequent clients
- • Registration and monitoring of frequent clients
- • Points system for customer loyalty
- • Integrated with POS system and mobile applications
Manage stock
- • Generates inventory projections
- • Controls shrinkage
- • Generate audits
- • Manage multiple locations per branch
- • Multiple inventory methods: PEPS and by expiration date
Purchase orders and requisitions
- • Generates automatic purchase orders
- • Manage suppliers and customers
- • Manage transfers between stores
Manages food plans
- • Staff registry and tracking
- • Management of personal balances
- • Management of balances with institutions
- • Management of subsidies
