PRODUCTION SYSTEM
Cafeterias
Drizline Kitchen Command aims to speed up and control the process of preparing dishes in work stations.
Service metrics management
- • Delivered orders
- • Orders in time
- • Order preparation status
- • Staff speed
Service metrics management
Visual control of orders
Increase the efficiency in the preparation of dishes by categorizing the delivery times.
Notify customer
The client knows the order status all the time.
Notify customer
The client knows the order status all the time.
